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Tuga Pops − Saturday, June 12, 2021, 5 Years ago in Breakfast Recipes
5 out of 5 with 374 ratings

Portuguese Papas Recipe | Creamy Cinnamon Comfort

Enjoy Portuguese Papas, a creamy dessert with a hint of cinnamon, ready in just 15 minutes. Perfect for cozy get-togethers or a sweet treat!
15 min 2 servings Very Easy Prep time 5 min Cooking Time 10 min

Why you will love this Portuguese Papas Recipe | Creamy Cinnamon Comfort

Get ready for a cozy treat! This Portuguese Papas recipe is all about creamy goodness with a hint of sweetness and a warm touch of cinnamon. In just 15 minutes, you can whip up a silky milk porridge using simple ingredients like milk, egg yolk, and flour. It’s like a warm hug in a bowl, perfect for dessert or even breakfast. Dive in and enjoy every comforting bite!


Ingredients

1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk

Equipment:

Small potWhisk or stirring spoonServing dish

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. In a small pot over medium heat, add the milk, flour, sugar and salt.
  2. Stir very well until smooth and starts to boil.
  3. Now add the egg yolk and continue to stir until it thickens (about a minute).
  4. Remove from the heat, pour into a dish and enjoy.

Recipe Tips

When combining the flour and milk, whisk them together vigorously and ensure there are no lumps. This will help achieve a smooth texture in the final dish. Avoid adding the flour directly to boiling milk, as it can clump together.
To enhance the flavor profile, consider infusing the milk with a cinnamon stick while heating it. Remove the stick before adding the other ingredients. This will provide a more aromatic and rich cinnamon flavor.
Be careful not to overcook the mixture after adding the egg yolk, as high heat can cause the egg to scramble. Lower the heat and continuously stir until the mixture thickens to avoid this common mistake.
Adapted from a Recipe by: Rosinda

Nutritional Facts (Per Serving)

Calories
137 kcal
Fat
4 g
Carbs
20 g
Protein
5 g

Frequently Asked Questions

Can I substitute the milk with a non-dairy alternative?

Yes! You can use almond milk, coconut milk, or soy milk instead of regular milk. Just ensure that the non-dairy milk is unsweetened to keep the sugar balance intact.

How should I store leftovers of the Portuguese Papas?

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk if the mixture has thickened too much.

What should I do if my mixture doesn't thicken?

If your mixture doesn’t thicken after adding the egg yolk, it may be due to insufficient heat or not stirring thoroughly. Make sure to cook it on medium heat while continuously stirring to help it reach the right consistency.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, nutty flavors of Madeira complement the creamy texture and cinnamon notes of the dish perfectly.

General: Late Harvest Riesling - This sweet wine enhances the dessert-like quality of the papas, balancing the sugar and cinnamon beautifully.

Beer

Portuguese: Super Bock - This lager's crispness provides a refreshing contrast to the creamy, sweet papas, making for an enjoyable pairing.

General: Wheat Beer - The light, fruity notes of a wheat beer can enhance the flavors of the dish while not overpowering its delicate sweetness.

Other Beverages

Coffee: A smooth, lightly brewed coffee can provide a nice balance to the sweetness of the papas, enhancing the overall tasting experience.

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Reviews (24) Add a review

Mike
Mike
My mom (from Pico) use to make this all the time when I was a kid. I'm 47 now and caring for my mom who has Dementia. I made this tonight hoping I would remember some of the memories of how good it tastes and this was SPOT ON to the point where it almost brought tears to my eyes because I can no longer get this recipe from my mom as she no longer remembers or speaks much. THANK YOU SO MUCH FOR SHARING!
1 Year ago, Friday, January 17, 2025

Tuga Pops
Tuga Pops
Hi Mike, I'm sorry about your mom. I am glad you enjoyed it, and you honestly made my day, this is my personal favorite recipe for papas. All the best to you, mom and family, God Bless.
1 Year ago, Friday, January 17, 2025

Ken
Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
2 Years ago, Thursday, May 9, 2024

Tuga Pops
Tuga Pops
Beat it a little then drizzle it slowly into the porridge while continuing to stir.
2 Years ago, Thursday, May 9, 2024

Bill Barbosa
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.






3 Years ago, Tuesday, June 13, 2023

Regina
Regina
Papas has always been made with maizena..cornstarch. I've never had it with flour.
3 Years ago, Monday, June 12, 2023

Mike D
Mike D
Honestly I've never heard of papas made without anything but flour. My mom is from Pico and my mother in law from Terceira and they both make it almost the same with flour.
1 Year ago, Friday, December 27, 2024

Tuga Pops
Tuga Pops
My mom always made it with flour Regina.
3 Years ago, Monday, June 12, 2023

Gilly
Gilly
This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
4 Years ago, Saturday, December 3, 2022

Vena
Vena
I believe this is being served in a Hospice where I live and my friend always looked forward to it
3 Years ago, Friday, August 4, 2023

Trudi
Trudi
Could you use a whole egg?
4 Years ago, Monday, November 21, 2022

Tuga Pops
Tuga Pops
Only the yolk Trudi, I would never use the white for this. Store the white in the fridge and then use it later on when you use eggs for something else.
4 Years ago, Monday, November 21, 2022

Maria
Maria
Thanks for posting this recipe... comfort food :)
4 Years ago, Wednesday, July 13, 2022

Isabel
Isabel
Does it matter if I do not put egg?
4 Years ago, Thursday, May 5, 2022

Tuga Pops
Tuga Pops
Not at all Isabel.
4 Years ago, Thursday, May 5, 2022

judy
judy
My vovo used go make this for us my question is how does the yellow come to be (the color). thank you
4 Years ago, Thursday, February 10, 2022

Tuga Pops
Tuga Pops
It's the egg yolk Judy.
4 Years ago, Thursday, February 10, 2022

Duarte
Duarte
My mother ALWAYS made it with cornstarch. I've done the same. It gives it less of a raw flour taste
5 Years ago, Monday, October 11, 2021

Maria
Maria
My mom also made it with cornstarch! We're from Ribeira Grande, Sao Miguel.
4 Years ago, Wednesday, July 13, 2022

Jasmen
Jasmen
Do you put the egg in while it's hot? Won't the heat scramble the egg?
5 Years ago, Thursday, August 5, 2021

maria
maria
my mom always whips the egg first then slowly adds in it after adding in milk.
5 Years ago, Sunday, December 5, 2021

Tuga Pops
Tuga Pops
Hi Jasmen, your pour the yolk slowly as you keep stirring, don't add the yolk all at once.
5 Years ago, Thursday, August 5, 2021

Carole
Carole
The porridge recipe doesn't show when to add the milk in the directions. It shows as an ingredient. I assume it goes with the sugar and salt and flour.
5 Years ago, Sunday, July 18, 2021

Tuga Pops
Tuga Pops
We will have that updated soon, thank you for letting us know. 🙂
5 Years ago, Monday, July 19, 2021

Tuga Pops

Joined 11 Years ago n/a
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