By Eddy − On Saturday, June 12, 2021, 2 years ago in Breakfast Recipes
5 out of 5 with 362 ratings
comments: 19 - views: 194783

Portuguese Papas Recipe

Portuguese Papas Recipe

This Portuguese papas recipe is so easy to make and it's so delicious.

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients

Directions

  1. In a small pot over medium heat, add the milk, flour, sugar and salt.
  2. Stir very well until smooth and starts to boil.
  3. Now add the egg yolk and continue to stir until it thickens (about a minute).
  4. Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda

You might also like:

Gorete's Portuguese Semolina Cereal (Papas) Recipe
Gorete's Portuguese Semolina Cereal (Papas) Recipe

I remember loving this as a child, and my children enjoy this cereal.

Level of DifficultyVery Easy
Servings10
Portuguese Grape Jam Recipe
Portuguese Grape Jam Recipe

This is a short and simple delicious grape jam recipe.

Level of DifficultyEasy
Servings8
Portuguese Scrambled eggs with Linguiça Recipe
Portuguese Scrambled eggs with Linguiça Recipe

Scrambled eggs with linguiça is a popular dish in Portuguese and Brazilian cuisine.

Level of DifficultyVery Easy
Servings2

Bill Barbosa
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
8 months ago, Tuesday, June 13, 2023
reply
Regina
Regina
Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
8 months ago, Tuesday, June 13, 2023
reply
Eddy
My mom always made it with flour Regina.
8 months ago, Tuesday, June 13, 2023
Gilly
Gilly
This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
1 year ago, Saturday, December 3, 2022
reply
Vena
Vena
I believe this is being served in a Hospice where I live and my friend always looked forward to it
6 months ago, Friday, August 4, 2023
Trudi
Trudi
Could you use a whole egg?
1 year ago, Monday, November 21, 2022
reply
captcha

You might also like:

Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.
Portugal is undoubtedly one of the most under-rated vacation destinations in all of Europe. It is a beautiful country with a rich history and culture, as well as a warm and welcoming climate.
Do you want to increase your abilities to cook meals? You can make arrangements for your class while on vacation. Cooking lessons are available for holidaymakers to take advantage of. This course will teach you how...