By Eddy − On Saturday, June 12, 2021, 1 Year ago in Breakfast Recipes
5 out of 5 with 346 ratings
comments: 10 - views: 134099

Portuguese Porridge (Papas) Recipe

This Portuguese porridge recipe (receita de papas) is so easy to make and it's so delicious.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2
Info
This Portuguese porridge recipe (receita de papas) is so easy to make and it's so delicious.
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a small pot over medium heat, add the milk, flour, sugar and salt.
  2. Stir very well until smooth and starts to boil.
  3. Now add the egg yolk and continue to stir until it thickens (about a minute).
  4. Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
You might also like
Portuguese Sweet Bread French Toast Recipe
Portuguese Sweet Bread French Toast Recipe

This Portuguese sweet bread french toast recipe is a great way to start your day and enjoy your breakfast.

Level of DifficultyEasy
Servings4
Portuguese Ham & Cheese Omelette Recipe
Portuguese Ham & Cheese Omelette Recipe

This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.

Level of DifficultyVery Easy
Servings4
Fried Eggs with Fries & Pepper Recipe
Fried Eggs with Fries & Pepper Recipe

This fried eggs with fries and pepper strips recipe is incredibly easy to prepare and makes an amazing tasty meal.

Level of DifficultyEasy
Servings2
Comments
Isabel
Does it matter if I do not put egg?
2 Weeks ago, Thursday, May 5, 2022
reply (+1) (-0)
Eddy
Not at all Isabel.
2 Weeks ago, Thursday, May 5, 2022
(+1) (-0)
judy
My vovo used go make this for us my question is how does the yellow come to be (the color). thank you
3 Months ago, Thursday, February 10, 2022
reply (+1) (-0)
Eddy
It's the egg yolk Judy.
3 Months ago, Thursday, February 10, 2022
(+0) (-2)
Duarte
My mother ALWAYS made it with cornstarch. I've done the same. It gives it less of a raw flour taste
8 Months ago, Monday, October 11, 2021
reply (+13) (-1)
What do you think of this recipe?
captcha