Posted on Saturday, June 12, 2021 in Breakfast Recipes

Papas

This papas recipe is so easy to make and it's so delicious.
5 out of 5 with 365 ratings
Views: 212704
Papas
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Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
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Preparation

  1. In a small pot over medium heat, add the milk, flour, sugar and salt.
  2. Stir very well until smooth and starts to boil.
  3. Now add the egg yolk and continue to stir until it thickens (about a minute).
  4. Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
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Ken
Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
5 months ago, Thursday, May 9, 2024
reply
Eddy
Beat it a little then drizzle it slowly into the porridge while continuing to stir.
5 months ago, Thursday, May 9, 2024
Bill Barbosa
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
1 year ago, Tuesday, June 13, 2023
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Regina
Regina
Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
1 year ago, Monday, June 12, 2023
reply
Eddy
My mom always made it with flour Regina.
1 year ago, Monday, June 12, 2023
Gilly
Gilly
This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
1 year ago, Saturday, December 3, 2022
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