Posted on Sunday, October 6, 2024 in
Seafood Recipes
Azorean-Style Deep Fried Mackerel
Azorean-style deep fried mackerel (carapaus) recipe (receita de jaquinzinhos fritos), crispy, seasoned fish, coated in cornmeal, and fried until golden.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 1 h |
Level of Difficulty | Very Easy |
Servings | 3 |
Ingredients
24 small horse mackerel (carapaus), cleaned and guttedYellow cornmeal, for coatingSalt, for seasoningOil for fryingLemon juice, optional6 boiled sweet potatoes6 slices of cornbread
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Preparation
- Season the fish with salt and let rest for approximately 20 minutes.
- In a deep fryer, heat plenty of oil to 350°F (175°C).
- Coat each fish in yellow cornmeal, shaking off the excess.
- Fry the fish in batches, ensuring the oil temperature doesn’t drop, until they’re golden and crispy.
- Drain well on paper towels (optionally, drizzle with a few drops of lemon juice).
- Serve immediately, accompanied by the boiled sweet potatoes, and the slices of cornbread.
Recipe & Photo Credit: Elvira Bistrot
Posted by: Eddy
Baked Salmon with Mustard
This delicious baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.
Level of Difficulty | Very Easy |
Servings | 4 |
Garlic & Beer Shrimp
This delicious garlic and beer shrimp recipe (receita de camarões com cerveja e alho) is easy to make.
Level of Difficulty | Easy |
Servings | 1 |
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Greg Pettit
My late Mother-in-Law made this a few times. I always thought that it was a Mozambican or Mainland Portuguese recipe. Very tasty and great on a braai
1 week ago, Wednesday, October 9, 2024
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