Posted on Thursday, October 17, 2024 in
Pork Recipes
Liver with Garlic and Onion Recipe
Liver with garlic and onion recipe (receita de fígado com alho e cebola), is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
14 oz (400 g) pork or beef liver (iscas)7 oz (200 g) onion, sliced into half-moons6 garlic cloves, sliced into slivers4 bay leaves3.4 tablespoons (0.5 dl) of cooking oil1 heaping tablespoon of solid lardFreshly ground black pepper, to taste3.4 tablespoons (0.5 dl) of white wine3 chopped chili peppers, seeds removed1/4 teaspoon of ground rosemarySalt, to taste
Get Portuguese ingredients 
Preparation
- Heat a skillet with the cooking oil, lard, onion, garlic, and bay leaves.
- Once the onions reduce in volume, push them to the side and add the liver strips.
- Lightly fry the liver strips on both sides, then add the remaining ingredients.
- Cover with aluminum foil and place a lid on the skillet.
- Let it cook on low heat until the sauce reduces to just the fat.
- Serve with your preferred side dish.
Recipe & Photo Credit: O Cantinho da Naica
Recommended Recipes
Carne de Porco à Alentejana Recipe
Carne de porco à Alentejana (pork and clams), is a traditional dish in Portugal of marinated pork and clams with fried potatoes.
| Level of Difficulty | Easy |
| Servings | 5 |
Flavorful Crock Pot Bean Stew Recipe
Flavorful crock pot bean stew, it is made in some regions with red kidney beans, this dish is best served with white rice and crusty bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Delicious Roasted Pork Ribs Recipe
Delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.