Posted on Wednesday, October 23, 2024 in
Soup Recipes
Bean Purée Soup with Spinach Recipe
Bean purée soup with spinach recipe (receita de sopa de puré de feijão com espinafres), a hearty, creamy vegetable soup with butter beans, spinach...
5 out of 5 with 1 ratings
Views: 1653
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 to 5 potatoes5 to 6 carrots2 zucchinis (courgettes)2 onions2 garlic clovesOlive oil (enough to coat the ingredients)Salt (to taste)1 large can of butter beans (approx. 28 oz or 800 g)1 bag of spinach (pre-washed, about 6 oz)Small pasta (letters, elbows)
Get Portuguese ingredients 
Preparation
- Place all the vegetables (potatoes, carrots, zucchinis, onions, garlic) in a pot with water and cook until they are soft.
- Add the butter beans and blend everything with an immersion blender until it becomes creamy.
- Bring the mixture back to a low simmer, add the spinach and small pasta, and cook until the pasta is done.
Recipe & Photo Credit: Dicas e Sugestoes Gastronomicas
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