Portuguese Rice Pudding Recipe

Portuguese rice pudding, also known as "arroz doce," is a classic dessert in Portuguese cuisine. It is made by cooking rice in milk, sugar, and cinnamon until the mixture becomes thick and creamy. Some variations of the recipe may also include lemon zest or vanilla extract for added flavor.

To make Portuguese rice pudding, you will need short-grain rice, whole milk, sugar, cinnamon sticks, lemon zest (optional), and vanilla extract (optional). To prepare, rinse the rice and cook it in a pot of boiling water for a few minutes until it is partially cooked. Drain the rice and transfer it to a large pot with the milk, sugar, cinnamon sticks, and lemon zest (if using). Cook over medium heat, stirring frequently, until the mixture thickens and the rice is fully cooked. Remove from heat and stir in the vanilla extract (if using). Serve warm or chilled, garnished with additional cinnamon and/or lemon zest.

Portuguese rice pudding is a delicious and comforting dessert that is perfect for any occasion. It can be enjoyed as a standalone dessert or paired with other traditional Portuguese dishes, such as "pastéis de nata" or "bolo de arroz."