Gorete's Portuguese Semolina Cereal (Papas) Recipe

I remember loving this as a child, and my children enjoy this cereal.

Ingredients

7 cups milk1 and 1⁄2 cups of semolina flour1⁄2 cup of sugar1 dash of saltCinnamon (to taste), for sprinkling Get Portuguese ingredients

In a saucepan, heat the milk over medium heat until hot.
Add the semolina, sugar and a dash of salt and stir well.
Stir the semolina every few minutes to avoid creating lumps.
The semolina is ready when the cereal leaves a tracks on the top for several seconds when you are stirring it (approximately 10 minutes).
Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon.
The cereal will continue to firm up as it cools.
Cover and refrigerate when cool.