By Eddy − On Friday, October 2, 2015, 8 years ago in
Breakfast Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 24766
I remember loving this as a child, and my children enjoy this cereal.
-->
Preparation time | 5 min |
Cooking Time | 15 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
7 cups milk1 and 1⁄2 cups of semolina flour1⁄2 cup of sugar1 dash of saltCinnamon (to taste), for sprinkling
Get Portuguese ingredients
-->
Directions
- In a saucepan, heat the milk over medium heat until hot.
- Add the semolina, sugar and a dash of salt and stir well.
- Stir the semolina every few minutes to avoid creating lumps.
- The semolina is ready when the cereal leaves a tracks on the top for several seconds when you are stirring it (approximately 10 minutes).
- Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon.
- The cereal will continue to firm up as it cools.
- Cover and refrigerate when cool.
Recipe Credit: Chef Gorete, Food.com
You might also like:
-->
Portuguese Sangria Recipe
Quench your thirst with a fruity Portuguese sangria on a hot summer day.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Pineapple Tea Recipe
Pineapple tea is a natural diuretic, it reduces appetite and detoxifies the body, helping you lose weight and feel better.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Wild Berries & Champagne Sangria Recipe
This tasty and refreshing Portuguese wild berries and champagne sangria recipe (receita de sangria com frutos silvestres e champagne) is great on a hot day.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
If you are travelling to Madeira Island, you have to watch this amazing Madeira food tour.
How to make a tosta mista sandwich, a popular Portuguese and Brazilian sandwich that consists of ham and cheese toasted between two slices of bread.
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).
How to make Angela's Azores style bifanas, a traditional Portuguese dish renowned for their savory and succulent nature. These delectable treats consist of thin slices of marinated pork, typically served in a bread...
This video shows you some great golden sand beaches in Portimão, Algarve.
The Island of São Jorge in the Azores, is home to one of the richest and most elaborate cheeses on Earth, São Jorge cheese.