About

I remember loving this as a child, and my children enjoy this cereal.

Info

Preparation time:

5 min

Cooking Time:

15 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

About User

Chef Gorete

Member since Oct 2, 2015

Location: n/a

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Gorete's Portuguese Semolina Cereal (Papas) Recipe

Fri, Oct 2, 2015

4 out of 5 with 10 ratings

Views: 21623 - Comments 0

7 cups milk1 and 1⁄2 cups of semolina flour1⁄2 cup of sugar1 dash of saltCinnamon (to taste), for sprinkling Get Portuguese ingredients

In a saucepan, heat the milk over medium heat until hot.
Add the semolina, sugar and a dash of salt and stir well.
Stir the semolina every few minutes to avoid creating lumps.
The semolina is ready when the cereal leaves a tracks on the top for several seconds when you are stirring it (approximately 10 minutes).
Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon.
The cereal will continue to firm up as it cools.
Cover and refrigerate when cool.

Recipe & Photo Credit: Chef Gorete, Food.com

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