By Chef Gorete − On Friday, October 2, 2015, 7 years ago in
Breakfast Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 21574
Ingredients
7 cups milk1 and 1⁄2 cups of semolina flour1⁄2 cup of sugar1 dash of saltCinnamon (to taste), for sprinkling
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Directions
- In a saucepan, heat the milk over medium heat until hot.
- Add the semolina, sugar and a dash of salt and stir well.
- Stir the semolina every few minutes to avoid creating lumps.
- The semolina is ready when the cereal leaves a tracks on the top for several seconds when you are stirring it (approximately 10 minutes).
- Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon.
- The cereal will continue to firm up as it cools.
- Cover and refrigerate when cool.
Recipe & Photo Credit: Chef Gorete, Food.com
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
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