Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
I remember loving this as a child, and my children enjoy this cereal.
Info
Portuguese Semolina Cereal (Papas) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Semolina Cereal (Papas) Recipe

Portuguese Semolina Cereal (Papas) Recipe

Posted in: Breakfast / Brunch
star star star star star
4 out of 5 with 5 ratings
Views 7671

Ingredients

7 cups milk1 and 1⁄2 cups of semolina1⁄2 cup of sugar1 dash of saltCinnamon, for sprinkling

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. In a saucepan, heat the milk on medium heat until hot.
  2. Add the semolina, sugar and dash of salt and stir well.
  3. Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
  4. Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
  5. Cover and refrigerate when cool. 
Recipe & Photo Credit: Chef Gorete *

Comments

You might also like
Portuguese Scrambled Eggs Recipe
Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
Portuguese Style Chouriço Burrito Recipe
This Portuguese style chouriço and egg burrito recipe makes a delicious breakfast burrito, enjoy.
Portuguese Baked Eggs with Ham & Chouriço Recipe
Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.

Top