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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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I remember loving this as a child, and my children enjoy this cereal.
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Portuguese Semolina Cereal (Papas) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Semolina Cereal (Papas) Recipe

Portuguese Semolina Cereal (Papas) Recipe

Posted in: Breakfast / Brunch
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4 out of 5 with 5 ratings
Views 9281

Ingredients

7 cups milk1 and 1⁄2 cups of semolina1⁄2 cup of sugar1 dash of saltCinnamon, for sprinkling Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. In a saucepan, heat the milk on medium heat until hot.
  2. Add the semolina, sugar and dash of salt and stir well.
  3. Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
  4. Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
  5. Cover and refrigerate when cool. 
Recipe & Photo Credit: Chef Gorete *


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