Posted on Friday, January 24, 2025 in
Seafood Recipes
Creamy Roasted Cod and Shrimp Recipe
Creamy roasted cod and shrimp (bacalhau cremoso com camarão), a dish with cod, shrimp, and béchamel sauce bursting with creamy and savory flavors.
5 out of 5 with 2 ratings
Views: 1391
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 383 |
| Protein | 36g |
| Fat | 21g |
| Carbs | 11g |
Ingredients
500 g of cooked and shredded cod (1.1 lbs)500 g of cooked shrimp meat (1.1 lbs)500 ml of béchamel sauce (2 cups)1 onion3 garlic cloves1 tablespoon of butter (14 g or 0.5 oz)Olive oil (as needed)
Get Portuguese ingredients 
Preparation
Learn how to make bechamel sauce here.
- Start by making a sauté with a bit of olive oil, butter, sliced onion, and minced garlic.
- Add the shredded cod and mix well.
- Stir in half of the béchamel sauce and combine thoroughly.
- Preheat the oven to 180°C (350°F).
- In an ovenproof dish or tray, layer the cod mixture, then top it with the shrimp.
- Pour the remaining béchamel sauce over it.
- Bake until golden and gratinated (about 20 minutes).
Recipe & Photo Credit: Receitas Fáceis
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