Posted on Monday, February 17, 2025 in
Dessert Recipes
Creamy Apple Tart (Tarte Cremosa de Maçã) Recipe
Creamy apple tart (tarte cremosa de maçã), is a soft, custard-like dessert with apples, eggs, milk, and sugar, baked until golden.
| Preparation time | 20 min |
| Cooking Time | 50 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 apples1 1/4 cups (10 fl oz) milk1 1/2 cups (10.5 oz) sugar1 2/3 cups (7 oz) flour5 medium eggs4.2 oz apricot jam1 tbsp water1 10x3 inch round baking panButter (for greasing the pan)
Get Portuguese ingredients 
Preparation
- In a large bowl, combine the sugar, eggs, milk, and flour and mix well.
- Peel 4 apples and cut them into pieces.
- Add the apple pieces to the bowl with the other ingredients.
- Blend everything well until a smooth, lump-free batter forms.
- Preheat the oven to 340°F (170°C).
- Grease the baking pan.
- Pour the batter into the prepared pan.
- Peel the remaining 2 apples and slice them thinly.
- Arrange the apple slices in circles on top of the batter to fully cover the surface.
- Bake for 50 to 55 minutes (adjust time based on your oven).
- Perform the toothpick test to check for doneness.
- Let it cool before removing from the pan.
- Once cooled, give the tart a glossy finish.
- In a small bowl, mix the apricot jam with the 1 tablespoon of water.
- Brush the top of the tart with the jam mixture.
Recipe & Photo Credit: Receitas Fáceis
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