Quick and Flavorful Seafood Rice Recipe

1. Bring a pot of salted water to a boil. Cook the seafood mix and shrimp meat for no more than 2–3 minutes. Drain and reserve the cooking broth.
2. In a pan, sauté the onion and garlic in olive oil for about 5 minutes. Add the chopped tomatoes and cook for another 5 minutes.
3. Add the rice, sliced bell pepper, chili flakes, and the reserved seafood broth. Cook over medium heat for about 8 minutes.
4. Stir in the seafood mix, mix well with the sauce, and let it cook for another 2 minutes or until the rice reaches the desired texture.
5. If needed, add more broth and adjust the seasoning.
6. Serve immediately, garnished with fresh chopped coriander.

Recipe & Photo Credit: Coisas Minhas e da Cozinha