Maria Biscuits and Cream Cake Recipe

1. Crush the Maria biscuits until you obtain a fine powder.
2. Whip the very cold whipping cream until firm, then add the condensed milk and mix very well.
3. In a springform pan, place a layer of crushed biscuits and level it, then cover with a layer of cream.
4. Repeat the layers, always leveling with a spatula.
5. The last layer should be crushed biscuits.
6. Refrigerate overnight.
7. Remove the springform ring and sprinkle the sides with grated biscuits.

Additional Notes:

Maria biscuits are a type of plain, round, and slightly sweet cookie common in Portugal and Brazil. If you can't find them, you can substitute with graham crackers or other similar plain cookies.

Recipe & Photo Credit: Receitas do Mundo