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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
About
How to make Portuguese meringue kisses (suspiros).
Info
Preparation time:
15 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:
Easy
Servings:
4

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Paula
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Portuguese Meringue Kisses Recipe

Portuguese Meringue Kisses Recipe

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Posted in: Cookie Recipes
Wed, Jan 20, 2016, 22:08
4 out of 5 with 13 ratings
Views: 29725

Ingredients

4 egg whites1/4 teaspoon cream of tartar1/4 cup granulated sugar1/2 cup powdered sugarpinch of salt3/4 teaspoon vanilla extract
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  • This site uses US measurements.

    Directions

    *Makes about 15*

    1. Place the egg whites and the cream of tartar in the bowl of a standing mixer.
    2. Beat the egg whites on medium speed until the egg whites form soft peaks.
    3. Gradually add the granulated sugar, while still beating the egg whites. Continue to beat the egg whites until they have increased in volume and are forming stiff peaks. Sift the powdered sugar together with the salt, then add gradually to the egg whites, continuing to beat, until well mixed.
    4. Gently drip the vanilla extract into the meringue.
    5. Preheat the oven to 200 degrees Fahrenheit.
    6. Line two cookie sheets with parchment paper. Fit a piping bag with a large star tip, and fill the bag with the meringue.
    7. Pipe the meringue into small swirls onto the parchment-lined cookie sheets, spacing them about 1/2 inch apart.
    8. Place the cookies in the oven and bake for about 1 hour, checking them every 15 minutes. Once they look crisp and well formed, turn off the heat and let them cool off in the oven for about 2 hours.
    9. Serve the suspiros immediately or store them in an airtight container to ensure freshness.
    Recipe & Photo Credit: easyportugueserecipes.com *

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