Posted on in Seafood Recipes
Flavorful and Creamy Shrimp Quiche Recipe

Flavorful and Creamy Shrimp Quiche Recipe

A flavorful and creamy shrimp quiche recipe, packed with tender shrimp, melted cheese, and rich eggs baked in a golden crust.
5 out of 5 with 1 ratings
Views: 1068
Share this Recipe on:

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories460
Protein32g
Fat33g
Carbs10g

Ingredients

1 package of shortcrust pastry (pie crust)2 tablespoons olive oil1 ½ large onions, roughly chopped1 garlic clove1 lb (about 450–500 g) raw shrimp, peeled and deveined, seasoned with salt, pepper, and lemon juice4 eggs, lightly beaten (add salt and pepper to taste)⅓ cup heavy cream (100 ml)5 oz mozzarella cheese, cut into medium cubes (about 1 ½ cups loosely packed)Chopped parsley to taste
1 package of shortcrust pastry (pie crust)2 tablespoons olive oil1 ½ large onions, roughly chopped1 garlic clove1 lb (about 450–500 g) raw shrimp, peeled and deveined, seasoned with salt, pepper, and lemon juice4 eggs, lightly beaten (add salt and pepper to taste)⅓ cup heavy cream (100 ml)5 oz mozzarella cheese, cut into medium cubes (about 1 ½ cups loosely packed)Chopped parsley to taste
Get Portuguese ingredients

Preparation

  1. Sauté the onions and garlic in olive oil until soft but not browned. 
  2. Add the shrimp and cook just until they turn a light orange-pink color (only a few minutes), don’t overcook, as they will finish cooking in the oven and can become rubbery.
  3. Let the mixture cool slightly. 
  4. Then add the shrimp to the beaten eggs, followed by the cream, mozzarella cubes, and chopped parsley, and mix gently.
  5. Preheat the oven to 350°F (180°C).
  6. Line a tart pan or springform pan with the shortcrust pastry. 
  7. Lightly prick the bottom with a fork. 
  8. Pour the filling into the pastry shell.
  9. Bake for about 25 minutes. 
  10. It’s ready when a toothpick inserted in the center comes out clean and the pastry edges are lightly golden.
  11. Let cool slightly, remove from the pan, and serve warm or at room temperature.

Recipe Credit: Receitas Faceis

Photo Credit: Links da Bio


Recommended Recipes
Delicious Shrimp Mozambique Recipe
Delicious Shrimp Mozambique Recipe

Delicious shrimp Mozambique (camarão à Moçambicana), is a flavorful and aromatic dish that originated in the Mozambique region.

Level of DifficultyEasy
Servings1
Marvelous Octopus with Beans Recipe
Marvelous Octopus with Beans Recipe

This marvelous octopus with beans recipe (receita de feijoada de polvo), is a bit different but very delicious.

Level of DifficultyEasy
Servings4
Traditional Easter Cod (Bacalhau da Páscoa) Recipe
Traditional Easter Cod (Bacalhau da Páscoa) Recipe

This traditional Easter cod (bacalhau da Páscoa), is delicious, enjoy.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha