Posted on Thursday, January 21, 2016 in
Bread Recipes
Bolo Levedo
This bolo levedo recipe makes 15 to 20 delicious muffins.
Share this Recipe:
-->
Preparation time | 2 h 30 min |
Cooking Time | 15 min |
Ready In | 2 h 45 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
1 1/2 teaspoons of active dry yeast4 tablespoons warm water3/4 cup of sugar3 eggs1⁄2 teaspoon salt3 cups of plain flour1 cup of skimmed milk1/4 cup of cooled melted butter
Get Portuguese ingredients
-->
Preparation
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Recipe & Photo Credit: Mand1642, food.com *
Posted by: Eddy
Bacon & Shrimp Stuffed Bread
This stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
Level of Difficulty | Easy |
Servings | 2 |
Michael's Bread Rolls (Papo-Secos)
Try out this traditional bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
Level of Difficulty | Easy |
Servings | 12 |
Gorete's Pizza Dough
This delicious and both crunchy and chewy pizza dough makes 2 large thick crust pizzas.
Level of Difficulty | Easy |
Servings | 3 |
-->
-->
You might also like:
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
Nancy's sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.