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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, August 5, 2021
About
How to make sauteed potatoes.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4

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Eddy
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Sauteed Potatoes Recipe

Sauteed Potatoes Recipe

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Posted in: Side Recipes
Thu, Jan 21, 2016, 16:59
4 out of 5 with 13 ratings
Views: 46458

Ingredients

2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
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  • This site uses US measurements.

    Directions

    1. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
    2. Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
    3. Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
    4. Remove from the heat and drain potatoes on paper towels.
    5. In a large saute skillet, heat olive oil over medium heat.
    6. Add the onions and saute until soft, about 3 minutes.
    7. Add the garlic and saute for 30 seconds.
    8. Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
    9. The last few minutes, add the smoked paprika and mix.
    10. I like to get them nice and crispy on the outside. Enjoy!

     

    Recipe & Photo Credit: Sharon123, food.com


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