Posted on Thursday, January 21, 2016 in
Side Recipes
Delicious Sauteed Paprika and Garlic Potatoes
How to make delicious sauteed paprika and garlic potatoes (Batatas Salteadas).
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Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
Get Portuguese ingredients
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Preparation
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on all sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
Recipe & Photo Credit: Sharon123, food.com
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These yummy garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim), make the perfect side dish.
Level of Difficulty | Very Easy |
Servings | 3 |
Traditional Madeiran Fried Cornmeal
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
Level of Difficulty | Easy |
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Amazing Portuguese Braga Style Rice
Amazing Portuguese Braga style rice (arroz à moda de Braga), a rice cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Level of Difficulty | Very Easy |
Servings | 8 |
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