By Edu Costa − On Thursday, January 21, 2016, 7 years ago in
Side Recipes
4 out of 5 with 18 ratings
comments: 2 - views: 60941

How to make sauteed potatoes.
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
Get Portuguese ingredients

Directions
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on all sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
Recipe & Photo Credit: Sharon123, food.com
You might also like:
Portuguese Roasted Potatoes Recipe
Portuguese roasted potatoes are a delicious side dish that originates from Portugal.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Collard Greens Rice Recipe
This Portuguese collard greens rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
Level of Difficulty | Easy |
Servings | 4 |

You might also like:
A Top 10 count down from the archives of all of Jamie's classic food tricks and tips to make you a ninja in the Kitchen.
How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...