By Paula Costa − On Sunday, January 24, 2016, 7 Years ago in
Beef Recipes
4 out of 5 with 150 ratings
comments: 2 - views: 161133
Info
This is my wife's version of the Portuguese empadão (cottage pie) and it's delicious.
-->
Ingredients
2 lbs ground beef10 medium potatoes (make mashed potatoes)1 onion, chopped1 bell pepper, chopped2 cloves of garlic, chopped2 tablespoons of tomato paste1 tablespoon of hot pimento paste1 teaspoon of black pepper1 tablespoon of paprika 1 teaspoon of mustard 1 tablespoon of salt3 tablespoons of olive oil1 cube chicken or beef knorr 1/4 cup of red wine1 egg (for egg wash)
Get Portuguese ingredients & stuff 
Directions
- Over medium heat, add the olive oil, onion, garlic, bell pepper to a medium pot and cook for a few minutes, than add tomato paste, hot pimento paste, mustard, knorr cube, paprika, black pepper, wine, salt and finally the ground beef, stir well and let it cook for 15 minutes or until cooked, and remove from heat.
- Preheat the oven to 180°C or 350°F.
- assuming you made mashed potatoes with the potatoes, in a medium casserole dish, grease the dish with olive oil.
- Add a layer of mashed potatoes, than a layer with all the cooked ground beef, than top it off with the remaining mash potatoes, brush the egg wash over the mashed potatoes, cook for 30 minutes, let it cool for a bit and serve.
Recipe Credit: Paula Costa
Please Leave a Comment
-->
You might also like
Portuguese Beef and Onions Recipe
This is great served over pasta, rice or with mashed potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Lisbon Style Steak Recipe
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Pot Roast (Carne Assada) Recipe
This Portuguese pot roast (carne assada) recipe, makes a sumptuous feast of beef with roast potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Comments
