Portuguese Conger Stew Recipe
Posted in:
Soup Recipes
Mon, Jan 25, 2016, 16:50
4 out of 5 with 5 ratings
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
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This site uses US measurements.
This site uses US measurements.
Directions
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
Comments
(Leave a comment.)
Maria - 2021-09-17 14:31:15
Isn't the egg yolks with lemon at the end
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Eddy
No, in step 7 Maria.
5 Days ago, Sat, Sep 18, 2021, 20:56:29
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