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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese conger (congro) stew Azores style.
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Portuguese Conger Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Conger Stew Recipe

Portuguese Conger Stew Recipe

Posted in: Soups / Stews
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5 out of 5 with 2 ratings
Views 10981

Ingredients

2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Cut the fish into eight slices, then clean and wash.
  2. Season with salt.
  3. Cover the bottom of a pan with olive oil and a layer of sliced ​​onions.
  4. Arrange the fish slices over the onion in a single layer.
  5. Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
  6. Season with a little salt.
  7. In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
  8. Cover and let it boil.
  9. Cook for about 30 minutes.
  10. Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com


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