Posted on Monday, January 25, 2016 in
Soup Recipes
Amazing and Easy Azorean Conger Stew Recipe
Learn how to make this amazing and easy Azorean conger stew (guisado de congro açoriano).
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients

-->
Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: petiscos.com
-->
Recommended Recipes
Tasty Tomato and Fish Soup Recipe
Learn how to make this tasty tomato and fish soup (sopa de tomate com peixe).
Level of Difficulty | Easy |
Servings | 4 |
Bean, Leek and Chouriço Soup Recipe
Bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
Level of Difficulty | Easy |
Servings | 5 |
Veal and Pasta Soup (Sopa de Vitela) Recipe
Veal and pasta soup recipe (receita de sopa de vitela e massa), a hearty, flavorful dish with tender veal, vegetables, pasta, and a savory broth.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

