Posted on Monday, January 25, 2016 in
Soup Recipes
Conger Stew
How to make conger (congro) stew Azores style.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
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Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
Posted by: Eddy
Beans (Feijoada)
A delicious beans recipe (feijoada) and linguiça dish that you will really enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Veal & Vegetable Stew
This veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
Level of Difficulty | Easy |
Servings | 4 |
Bean and Vegetable Soup
Bean and vegetable soup recipe (receita de sopa de feijão e legumes), a hearty dish made with beans, cabbage, carrots, potatoes, and pasta.
Level of Difficulty | Easy |
Servings | 4 |
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