By Eddy − On Monday, January 25, 2016, 7 Years ago in
Soup Recipes
4 out of 5 with 9 ratings
comments: 4 - views: 26503
Info
How to make Portuguese conger (congro) stew Azores style.
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients & stuff 
Directions
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
Please Leave a Comment
You might also like
Portuguese Chouriço Stew Recipe
Authentic stew made with Portuguese chouriço sausage and green beans.
| Level of Difficulty | Easy |
| Servings | 6 |
Cauliflower Soup Recipe
This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cream of Fish Soup Recipe
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
