By Eddy − On Monday, January 25, 2016, 7 Years ago in Soup Recipes
4 out of 5 with 9 ratings
comments: 4 - views: 26503

Portuguese Conger Stew Recipe

How to make Portuguese conger (congro) stew Azores style.
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese conger (congro) stew Azores style.
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
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Directions
  1. Cut the fish into eight slices, then clean and wash.
  2. Season with salt.
  3. Cover the bottom of a pan with olive oil and a layer of sliced ​​onions.
  4. Arrange the fish slices over the onion in a single layer.
  5. Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
  6. Season with a little salt.
  7. In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
  8. Cover and let it boil.
  9. Cook for about 30 minutes.
  10. Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com

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Comments
Paula
Paula
Can I substitute with salmon instead?
10 Months ago, Thursday, September 30, 2021
reply (+1) (-0)
Eddy
Yes, for sure Paula.
10 Months ago, Friday, October 1, 2021
Maria
Maria
Isn't the egg yolks with lemon at the end
10 Months ago, Friday, September 17, 2021
reply (+1) (-0)
Eddy
No, in step 7 Maria.
10 Months ago, Saturday, September 18, 2021
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