Posted on Monday, January 25, 2016 in
Soup Recipes
Portuguese Conger Stew
How to make Portuguese conger (congro) stew Azores style.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
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Vegetable Soup with Spinach (Sopa de Legumes com Espinafres)
This vegetable soup with white beans and spinach (sopa de legumes com espinafres) is healthy and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Codfish Bread Soup
How to make Portuguese codfish bread soup (Açorda de Bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Farm-Style Chicken Soup (Canja)
Whether you're feeling under the weather or just love farm-style chicken soup (canja de galinha), this chicken soup will hit the spot.
Level of Difficulty | Very Easy |
Servings | 4 |
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