By Edu Costa − On Monday, January 25, 2016, 7 years ago in
Soup Recipes
4 out of 5 with 11 ratings
comments: 4 - views: 34541

How to make Portuguese conger (congro) stew Azores style.
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients

Directions
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
You might also like:
Portuguese Fava Beans Stew Recipe
How to make Portuguese fava beans stew with Portuguese sausage.
Level of Difficulty | Easy |
Servings | 8 |
Gorete's Classic Azores Bean Soup Recipe
This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Soup Recipe
This delicious Portuguese soup (sopa portuguesa) is high in protein and makes a great nutritious meal for the whole family.
Level of Difficulty | Easy |
Servings | 6 |


You might also like:
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with me.
On this step by step video, learn how to make an easy and delicious Portuguese fried fish.
The malassada song by the Portuguese kids. Eating right has never been more difficult, especially during these quarantine days! Here's an anthem we wrote for all of us trying to eat right...