Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese cod rice (arroz de bacalhau).
Info
Portuguese Cod Rice Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Cod Rice Recipe

Portuguese Cod Rice Recipe

Posted in: Sides
star star star star star
3 out of 5 with 12 ratings
Views 21424

Ingredients

1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.

Directions

  1. Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
  2. In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
  3. Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
  4. Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
  5. Add the parsley and olives as garnish when ready to serve.
Recipe Credit: portuguesediner.com
Photo Credit: mdemulher.abril.com.br


Click here to join our Facebook group!

Comments

You might also like
Portuguese Seasoned Olives Recipe
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
Portuguese Roasted Garlic Potatoes Recipe
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.

Top