Portuguese Cod Rice Recipe
Posted in:
Side Recipes
Thu, Jan 28, 2016
3 out of 5 with 28 ratings
Views: 41445 - Comments 0
Ingredients
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
Get Portuguese ingredients 
Directions
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
-
Add the parsley and olives as garnish when ready to serve.
You might also like
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but...
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a...
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs,...