By Eddy − On Thursday, January 28, 2016, 8 years ago in
Side Recipes
4 out of 5 with 33 ratings
comments: 0 - views: 46963
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
Get Portuguese ingredients
-->
Instructions
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
-
Add the parsley and olives as garnish when ready to serve.
-->
You might also like:
Portuguese Flame Grilled Chouriço Recipe
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Tomato Jam Recipe
Tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
Level of Difficulty | Easy |
Servings | 10 |
Paula's Portuguese Potatos with Sauteed Onions Recipe
Batatas cozidas com cebola arrefogada (Portuguese boiled potatos with sauteed onions) a Portuguese dish made with boiled potatoes and sautéed onions.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.