4 out of 5 with 33 ratings
comments: 0 - views: 45200

How to make Portuguese cod rice (arroz de bacalhau).
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
Get Portuguese ingredients

Directions
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
-
Add the parsley and olives as garnish when ready to serve.
You might also like:
Portuguese Fried Yams Recipe
How to make Portuguese fried yams (inhames fritos).
Level of Difficulty | Easy |
Servings | 4 |
Liquid Caramel (molho de caramelo) Recipe
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Level of Difficulty | Very Easy |
Servings | 2 |
There are no comments for this recipe.