Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Accompany this Portuguese pork tenderloin with oven roasted sweet potatoes and white rice.
Info
Portuguese Pork Tenderloin Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Pork Tenderloin Recipe

Portuguese Pork Tenderloin Recipe

Posted in: Pork
star star star star star
5 out of 5 with 3 ratings
Views 8238

Ingredients

1 pork tenderloinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Spice up the pork loin with the juice of half a lemon and salt.
  2. Allow it to stand for 2 to 3 hours (or from one day to the next).
  3. Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
  4. Now add the parsley.
  5. Take the pork loin and roast it with a little olive oil .
  6. When it starts changing color sprinkle with a little of the mixture.
  7. Keep turning the loin and sprinkling the mixture ocasionally.
  8. When almost done, cut it into slices and sprinkle with the remaining mixture.
  9. Bake for another 10 minutes.
  10. Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown

Comments

You might also like
Portuguese Spareribs Feijoada Recipe
How to make Portuguese spareribs feijoada.
Portuguese Grilled Pork Ribs Recipe
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
Azores Roasted Chouriço & Potatoes Recipe
Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

Top