By Eduardo − On Saturday, January 30, 2016, 7 years ago in Pork Recipes
4 out of 5 with 5 ratings
comments: 2 - views: 17546

Portuguese Pork Loin Recipe

Portuguese Pork Loin Recipe

Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.
Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
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Directions

  1. Spice up the pork loin with the juice of half a lemon and salt.
  2. Allow it to stand for 2 to 3 hours (or from one day to the next).
  3. Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
  4. Now add the parsley.
  5. Take the pork loin and roast it with a little olive oil .
  6. When it starts changing color sprinkle with a little of the mixture.
  7. Keep turning the loin and sprinkling the mixture ocasionally.
  8. When almost done, cut it into slices and sprinkle with the remaining mixture.
  9. Bake for another 10 minutes.
  10. Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown

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Frederick Souza
Frederick Souza
That looks like a pork loin, not a tenderloin, and the cooking instructions seem to support that since it wouldn't take that long to roast a tenderloin.
5 months ago, Tuesday, August 16, 2022
reply (+1) (-0)
Eduardo
I could've very well messed up in the translation, thank you.
5 months ago, Tuesday, August 16, 2022
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