By Eddy − On Monday, February 1, 2016, 7 years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 9801
Ingredients
1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
Get Portuguese ingredients 
Directions
- Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
- Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Recipe & Photo Credit: threeovens, food.com
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Portuguese Cod & Chickpea Salad Recipe
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Braga Style Cod Recipe
This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Fish Chowder Recipe
This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.