By Eddy − On Monday, February 1, 2016, 7 years ago in Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 9801

Portuguese Fried Scallops Recipe

Portuguese Fried Scallops Recipe

How to make Portuguese style fried scallops.

Ingredients

1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
  2. Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
  3. Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.

Recipe & Photo Credit: threeovens, food.com

Preparation time 10 min
Cooking Time 5 min
Ready In 15 min
Level of DifficultyEasy
Servings4

You might also like:

Portuguese Cod & Chickpea Salad Recipe
Portuguese Cod & Chickpea Salad Recipe

This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.

Level of DifficultyVery Easy
Servings4
 Portuguese Braga Style Cod Recipe
Portuguese Braga Style Cod Recipe

This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with a mixed salad.

Level of DifficultyEasy
Servings4
Portuguese Style Fish Chowder Recipe
Portuguese Style Fish Chowder Recipe

This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha