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Wednesday, January 19, 2022
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How to make Portuguese style fried scallops.
Preparation time:
10 min
Cooking Time:
5 min
Ready In:
15 min
Level of Difficulty:

Portuguese Fried Scallops Recipe - Portuguese Recipes

Portuguese Fried Scallops Recipe

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Posted in: Seafood Recipes
Mon, Feb 1, 2016
5 out of 5 with 3 ratings
Views: 7115


1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
  2. Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
  3. Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.

Recipe & Photo Credit: threeovens, food.com

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