Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Tuesday, June 15, 2021
About
How to make Portuguese style fried scallops.
Info
Preparation time:
10 min
Cooking Time:
5 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Fried Scallops Recipe

Portuguese Fried Scallops Recipe

Share this Recipe on:

Posted in: Fish / Seafood
Mon, Feb 1, 2016, 13:54
5 out of 5 with 1 ratings
Views: 5528

Ingredients

1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
    2. Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
    3. Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.

    Recipe & Photo Credit: threeovens, food.com


    Comments

    You might also like
    Portuguese Fried Scallops Recipe
    This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
    Portuguese Fried Scallops Recipe
    It's a Portuguese fish dish with yummy potatoes.
    Portuguese Fried Scallops Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

    Top