Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 5 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
Get Portuguese ingredients
-->
Preparation
- Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
- Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Recipe & Photo Credit: threeovens, food.com
Posted by: Eddy
Azorean-Style Deep Fried Mackerel
Azorean-style deep fried mackerel (carapaus) recipe (receita de jaquinzinhos fritos), crispy, seasoned fish, coated in cornmeal, and fried until golden.
Level of Difficulty | Very Easy |
Servings | 3 |
Neuza's Clams with Tomato Sauce
This clams with tomato sauce recipe (receita de amêijoa branca com molho de tomate) is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Cheese, Garlic & Shrimp Toast
Cheese, garlic and shrimp toast recipe (receita de torras com alho, queijo e camarão), a delicious and simple meal.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What are roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
What is Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.