5 out of 5 with 3 ratings
comments: 0 - views: 10181
How to make Portuguese style fried scallops.
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
Get Portuguese ingredients 
Directions
- Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
- Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Recipe & Photo Credit: threeovens, food.com
You might also like:
Portuguese Style Shrimp Lasagna Recipe
This spectacular Portuguese style shrimp lasagna (lasanha de camarão) is a seafood lover's dream-come-true.
| Level of Difficulty | Easy |
| Servings | 4 |
Algarve Style Fried Squid Recipe
Serve this delicious Algarve style fried squid (lulas fritas à Algarvia) with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Cod with Shrimp Recipe
Serve this delicious Portuguese fried cod with shrimp (bacalhau frito com camarão) with Portuguese fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.