Portuguese Chicken Soup Recipe
Posted in:
Soup Recipes
Mon, Feb 1, 2016, 21:09
4 out of 5 with 9 ratings
Ingredients
1 whole bone-in chicken breast, with skin6 cups chicken broth1 onion, cut into thin wedges1/3 cup thin egg noodles4 sprigs fresh parsley2 tablespoons chopped fresh mint leaves1/2 teaspoon lemon zestSalt to taste1 sprig fresh mint1/4 teaspoon freshly ground white pepper
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- In a large saucepan, simmer chicken breast in broth with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes.
- Remove the breast, cool, then strip off the meat and cut into a julienne.
- Strain the broth, return the broth to the pot, and bring to a boil.
- Add pasta and chopped mint, season to taste with salt and white pepper.
- Heat until the pasta is cooked al dente.
- Remove from heat, stir in lemon juice and chicken.
- Ladle into soup plates and top with a slice of lemon and mint leaf.
Recipe & Photo Credit: MARBALET, allrecipes.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
Authentic stew made with Portuguese chouriço sausage and green beans.
Portuguese tripe (dobrada guisada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.