Posted on Wednesday, February 3, 2016 in Side Recipes

Paula's Portuguese Cebolada

You can eat this delicious Portuguese cebolada over fish, potatoes or on a bun.
4 out of 5 with 80 ratings
Views: 158600
Paula's Portuguese Cebolada

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4

Ingredients

3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
Get Portuguese ingredients

Preparation

  1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
  2. You can serve this over fish or boiled potatoes, we like it best over fish.
  3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula Costa
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.


Tony Pavao
Tony Pavao
I love this recipe over potatoes
2 Years ago, Sunday, November 20, 2022
reply
Eddy
Tony, it's great over fish as well.
2 Years ago, Sunday, November 20, 2022
Graham Walker
Graham Walker
Great sauce with mussels Made some mods, started with a mirepoux added white wine, cumin and deseeded chilli. Blended ingriedients and added a large knob of butter for a shiney sauce
3 Years ago, Saturday, June 11, 2022
reply
Eddy
Awesome. šŸ‘šŸ‘
3 Years ago, Saturday, June 11, 2022
Pat
Pat
What is pimento sauce
3 Years ago, Monday, November 8, 2021
reply
Eddy
The same as red pepper sauce Pat, I will update the recipe.
3 Years ago, Monday, November 8, 2021
captcha

You might also like:

Nancy's homemade rustic bread, known as pĆ£o caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese chouriƧo turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.