By Paula Costa − On Wednesday, February 3, 2016, 6 Years ago in Side Recipes
4 out of 5 with 71 ratings
comments: 2 - views: 121913

Paula's Portuguese Onion Sauce (Cebolada) Recipe

You can eat this delicious  Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4
Info
You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.
Ingredients
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
  2. You can serve this over fish or boiled potatoes, we like it best over fish.
  3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula Costa

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Comments
Pat
Pat
What is pimento sauce
7 Months ago, Tuesday, November 9, 2021
reply (+0) (-0)
Eddy
The same as red pepper sauce Pat, I will update the recipe.
7 Months ago, Tuesday, November 9, 2021
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