Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.
Info
Portuguese Onion Sauce (Cebolada) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Onion Sauce (Cebolada) Recipe

Portuguese Onion Sauce (Cebolada) Recipe

Posted in: Sides
star star star star star
4 out of 5 with 52 ratings
Views 85249

Ingredients

3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of pimento sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
  • Get Portuguese food & other stuff Get Portuguese food and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pimento sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
    2. You can serve this over fish or boiled potatoes, we like it best over fish.
    3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
    Recipe & Photo Credit: Paula Costa


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Salsa Verde (Green Sauce) Recipe
    This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
    Portuguese Potatoes with Bacon Recipe
    This recipe for Portuguese potatoes with bacon is very easy to follow and the results are amazing.

    Top