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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.
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Portuguese Onion Sauce (Cebolada) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Onion Sauce (Cebolada) Recipe

Portuguese Onion Sauce (Cebolada) Recipe

Posted in: Sides
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4 out of 5 with 42 ratings
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Ingredients

3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of pimento sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)

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US cup measurements are used on this site.

Directions

  1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pimento sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
  2. You can serve this over fish or boiled potatoes, we like it best over fish.
  3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula Costa


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