By Eddy − On Wednesday, February 3, 2016, 8 years ago in Side Recipes
4 out of 5 with 80 ratings
comments: 6 - views: 151288

Paula's Portuguese Cebolada Recipe

Paula's Portuguese Cebolada Recipe

You can eat this delicious Portuguese cebolada over fish, potatoes or on a bun.

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4

Ingredients

3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
Get Portuguese ingredients

Directions

  1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
  2. You can serve this over fish or boiled potatoes, we like it best over fish.
  3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula Costa

You might also like:

Portuguese Roasted Potatoes Recipe
Portuguese Roasted Potatoes Recipe

Portuguese roasted potatoes are a delicious side dish that originates from Portugal.

Level of DifficultyEasy
Servings6
Portuguese Red Plum Jam Recipe
Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Level of DifficultyVery Easy
Servings10
Portuguese Potato Salad Recipe
Portuguese Potato Salad Recipe

This Portuguese potato salad is great during the summer or even winter and it never gets old. This is a must have recipe for your next cookout.

Level of DifficultyEasy
Servings8

Tony Pavao
Tony Pavao
I love this recipe over potatoes
1 year ago, Sunday, November 20, 2022
reply
Eddy
Tony, it's great over fish as well.
1 year ago, Monday, November 21, 2022
Graham Walker
Graham Walker
Great sauce with mussels Made some mods, started with a mirepoux added white wine, cumin and deseeded chilli. Blended ingriedients and added a large knob of butter for a shiney sauce
1 year ago, Saturday, June 11, 2022
reply
Eddy
Awesome. 👍👍
1 year ago, Saturday, June 11, 2022
Pat
Pat
What is pimento sauce
2 years ago, Tuesday, November 9, 2021
reply
Eddy
The same as red pepper sauce Pat, I will update the recipe.
2 years ago, Tuesday, November 9, 2021
captcha

You might also like:

How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.
Do you know what the popular cozido à portuguesa (boiled meal) is and what it contains?
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).
There are several effective ways to catch fruit flies, depending on your preferences and the supplies you have on hand.
Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.
Tia Maria's Portuguese biscuits (biscoitos) is a great and fun recipe to make during the holidays with the help of family.