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You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.

Info

Preparation time:

5 min

Cooking Time:

10 min

Ready In:

15 min

Level of Difficulty:

Easy

Servings:

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Paula

Member since Oct 1, 2015

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Portuguese Onion Sauce (Cebolada) Recipe

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Posted in: Side Recipes

Wed, Feb 3, 2016, 18:34

4 out of 5 with 61 ratings

Ingredients

3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of pimento sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)

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This site uses US measurements.

Directions

In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pimento sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
You can serve this over fish or boiled potatoes, we like it best over fish.
If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.

Recipe & Photo Credit: Paula Costa

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