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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4

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Paula
Member since Oct 1, 2015
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Portuguese Onion Sauce (Cebolada) Recipe

Portuguese Onion Sauce (Cebolada) Recipe

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Posted in: Side Recipes
Wed, Feb 3, 2016, 18:34
4 out of 5 with 61 ratings
Views: 109857

Ingredients

3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of pimento sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
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  • This site uses US measurements.

    Directions

    1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pimento sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
    2. You can serve this over fish or boiled potatoes, we like it best over fish.
    3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
    Recipe & Photo Credit: Paula Costa

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