Portuguese Onion Sauce (Cebolada) Recipe
Posted in:
Side Recipes
Wed, Feb 3, 2016, 18:34
4 out of 5 with 65 ratings
Ingredients
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of pimento sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pimento sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
- You can serve this over fish or boiled potatoes, we like it best over fish.
- If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula Costa
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
These Portuguese fried potatoes with garlic and rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
