Posted on Wednesday, February 3, 2016 in
Side Recipes
Paula's Cebolada (Onion Sauce) Recipe
You can eat this delicious cebolada (onion sauce), over fish, potatoes or on a bun.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 144 |
| Fat | 14g |
| Carbs | 5g |
| Protein | 1g |
Ingredients
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
Get Portuguese ingredients 
Preparation
- In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
- You can serve this over fish or boiled potatoes, we like it best over fish.
- If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula
Recommended Recipes
Potato Salad (Salada de Batata) Recipe
This potato salad (salada de batata), is great during the summer or even winter and it never gets old, a must have for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
Seasoned Grilled Fish Sauce Recipe
This seasoned grilled fish sauce (molho para peixe grelhado), is great over grilled fish and also served with boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Pickled Onions (Cebolas Cortidas) Recipe
Pickled onions (cebolas cortidas), are one of the most unique foods, you can enjoy them as a snack or as a side dish with your favorite meals.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
