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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Tuesday, June 15, 2021
About
How to make Portuguese chestnut soup.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Chestnut Soup Recipe

Portuguese Chestnut Soup Recipe

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Posted in: Soups / Stews
Wed, Feb 10, 2016, 18:24
4 out of 5 with 7 ratings
Views: 10419

Ingredients

1 onion chopped1 cup milk3 potatoes500 g of chestnutsmargarine (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    Peel the chestnuts and scald them to remove the shells that are found to coat the fruit.
    Sauté the chopped onion with a little margarine and add the potatoes.
    Add enough water to make the broth and than add the chestnuts.
    When all the ingredients are cooked, use a hand blender to blend/mix everything and add the milk.
    As soon as it boils, remove the soup from the heat and serve.

    Enjoy


    Comments

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