Portuguese Chestnut Soup Recipe
Peel the chestnuts and scald them to remove the shells that are found to coat the fruit.
Sauté the chopped onion with a little margarine and add the potatoes.
Add enough water to make the broth and than add the chestnuts.
When all the ingredients are cooked, use a hand blender to blend/mix everything and add the milk.
As soon as it boils, remove the soup from the heat and serve.