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How to make Portuguese chestnut soup.
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Portuguese Chestnut Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Chestnut Soup Recipe

Portuguese Chestnut Soup Recipe

Posted in: Soups / Stews
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2 out of 5 with 7 ratings
Views 10092

Ingredients

1 onion chopped1 cup milk3 potatoes500 g of chestnutsmargarine (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    Peel the chestnuts and scald them to remove the shells that are found to coat the fruit.
    Sauté the chopped onion with a little margarine and add the potatoes.
    Add enough water to make the broth and than add the chestnuts.
    When all the ingredients are cooked, use a hand blender to blend/mix everything and add the milk.
    As soon as it boils, remove the soup from the heat and serve.

    Enjoy



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