Ingredients
1 onion chopped1 cup milk3 potatoes500 g of chestnutsmargarine (to taste)Salt (to taste)
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This site uses US measurements.
Directions
Peel the chestnuts and scald them to remove the shells that are found to coat the fruit.
Sauté the chopped onion with a little margarine and add the potatoes.
Add enough water to make the broth and than add the chestnuts.
When all the ingredients are cooked, use a hand blender to blend/mix everything and add the milk.
As soon as it boils, remove the soup from the heat and serve.
Enjoy
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