Portuguese Chestnut Soup Recipe
This site uses US measurements.
Peel the chestnuts and scald them to remove the shells that are found to coat the fruit.
Sauté the chopped onion with a little margarine and add the potatoes.
Add enough water to make the broth and than add the chestnuts.
When all the ingredients are cooked, use a hand blender to blend/mix everything and add the milk.
As soon as it boils, remove the soup from the heat and serve.