By Eddy − On Thursday, February 11, 2016, 7 Years ago in
Soup Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 17048
Info
How to make Portuguese shrimp soup.
-->
Ingredients
400 g shrimp 30/40 (peeled)1 fresh piri piri pepper½ lemonolive oil300 g of stale bread3 seafood Knorr cubes
Get Portuguese ingredients & stuff 
Directions
- Season the shrimp with salt and add the pepper, cleaned of seeds and chopped into pieces and drizzle with lemon juice and a little olive oil.
- Break the bread into small pieces into a bowl.
- Dissolve the seafood Knorr cubes in boiling water, pour over the bread and let it absorb the liquid.
- Heat about 2 tablespoons of olive oil in a frying pan, add the cloves of garlic untill they start to brown, than add the well drained shrimp and fry them for 2-3 minutes. Remove the shrimp and put it in the bowl with the marinade and set aside.
- Pour 1-2 tablespoons olive oil 1-2 in the pan and add the well soaked bread.
- Simmer, stirring constantly, until the bread soup lock into consistency.
- Take a few shrimp for decoration and add the rest to the bread soup. Add a handful of chopped coriander and mix well.
- Divide the bread soup for 4 soup plates, open a cavity in half and place one yolk on each. Garnish with the reserved shrimp and serve immediately.
- When on the table, mix the yolks with the bread soup.
- Tip: Freeze the egg whites for future use.
Recipe & Photo Credit: knorr.pt
Please Leave a Comment
-->
You might also like
Portuguese Bean & Pasta Soup Recipe
This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Green Fava Beans Stew Recipe
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Conger Stew Recipe
How to make Portuguese conger (congro) stew Azores style.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.