| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese cod fritters, also known as "bolinhos de bacalhau," are a popular dish in Portugal and other Portuguese-speaking countries. They are made with salt cod, potatoes, eggs, flour, and parsley, along with other seasonings and ingredients that vary depending on the recipe.
To make Portuguese cod fritters, the salt cod is first soaked in water to remove excess salt, then boiled until tender. The potatoes are boiled and mashed, and then mixed with the flaked cod, along with eggs, flour, parsley, and other seasonings. Little balls of the mixture are then formed and deep-fried till crisp and golden brown.
These delicious fritters are often served as a snack or appetizer, and they are enjoyed both hot and cold. They can be accompanied by a variety of sauces or dips, such as aioli or tartar sauce, and are often served with a glass of Portuguese wine or beer.
Portuguese cod fritters are a tasty and satisfying dish that showcases the rich flavors and culinary traditions of Portugal.
Ingredients
Directions
- Soak the dried cod in cold water for a day, changing the water 3-4 times.
- Drain the cod, rinse, and put it in a large pot. Add the milk and enough water to cover an inch.
- Simmer gently over medium-low heat for 20 to 25 minutes, until the cod is tender.
- Drain and rinse the cod well, removing any little bits of skin and bone.
- While the cod is cooking, pour 1-inch of water in a large pot.
- Add the potatoes and simmer on medium heat for 20 to 25 minutes until very tender.
- Drain the potatoes, peel off the skins, and mash them well with a potato masher.
- In a bowl, add the cod to the potatoes, along with the onion, garlic, parsley, cilantro, and eggs.
- Beat the mixture firmly with a spoon until it is a smooth and even consistency. Season with salt and pepper to taste.
- Shape the cod mixture into medium sized cylinder shaped pieces.
- Pour the oil in a deep heavy skillet or pot and place it on high heat.
- Add the pieces one by one, turning them over until they are golden brown.
- Once done remove the pieces and place them on a plate with paper towels to dry.
- Serve while hot with the sliced lemons for extra flavor.
