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How to make strawberry sangria (Sangria de Morangos).
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 lb of strawberries4 cups of soda pop3/4 cup of dry white wine1 and 1/4 cup of red wine3 tablespoons of rum1 cinnamon stick5 tablespoons of brown sugar2 mint stems1/2 lemon , slicedStrawberries cut in piecesIce cubes
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Directions
- Wash strawberries and cut them into pieces. Place the strawberries in a blender with the bown sugar, wine and rum. Blend well until it turns into a juice.
- Pour this mixture into a jug of wine, add the soda pop and stir well.
- Add the cinnamon stick, the strawberries pieces, lemon slices and mint.
- Mix well with a spoon and let it stand for 15-20 minutes (this will make the flavors mingle and improve the taste of sangria).
- Refrigerate to cool and add the ice cubes just before serving.
