A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
How to make the popular traditional dish, Portuguese pork with clams (carne de porco a Alentejana).
Info
Preparation time:
2 h
Cooking Time:
30 min
Ready In:
2 h 30 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Pork with Clams Recipe - Portuguese Recipes

Portuguese Pork with Clams Recipe

Share this Recipe


Posted in: Pork Recipes
Mon, Feb 15, 2016, 16:50
4 out of 5 with 40 ratings
Views: 49498

Ingredients

1 1/2 lbs of pork4 cloves of garlic1 cup of white wine1/2 cup of lard or vegetable shortening1 1/4 lbs of clams1 sprig of coriander2 bay leaves1 lemonSalt and pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Cut the pork into cubes, mix it with the crushed garlic, bay leaves, salt and pepper and white wine.
    2. Let this marinate for about 2 hours.
    3. Put the clams in salted water for 1 hour to lose the sand, wash them thoroughly.
    4. Place the lard or vegetable shortening in a frying pan and when hot, add the drained meat and fry, stirring occasionally, until bown, than add the liquid from the marinade and simmer about 5 minutes and add the clams.
    5. When the clams are open, remove from the heat and add the chopped coriander.
    6. Serve with Portuguese fries and salad to taste.
    Recipe & Photo Credit: receitasdeportugal.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Pork with Clams Recipe
    Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
    Portuguese Pork with Clams Recipe
    This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
    Portuguese Pork with Clams Recipe
    This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
    Top