Ingredients
Directions
-
Preheat the oven to 180°C. Cook the potatoes in a pan of simmering salted water for 8-10 minutes until almost tender, then drain well.
-
Toss potatoes with paprika and 1 tablespoon oil. Season and spread on a large lined baking tray, then roast for 20 minutes or until golden.
-
When the potatoes are done, toss in the tomatoes, onion, coriander, lemon juice and olives oil. Season with salt and pepper.
-
Increase the chargrill pan or barbecue heat to high. Brush the sardines and the grill with a little olive oil to help prevent sticking. Sprinkle the sardines with 1 teaspoon sea salt – the soft-flaked variety is best – then cook the sardines for 2-3 minutes each side until the skin is scorched and bubbling.
-
Divide the sardines among plates, then top with the salad and serve with lemon.
-
Enjoy!
-
Recipe & Photo Credit: Jill Dupleix, food writer
| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Portuguese Cod Lagareiro Recipe
This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 3 |
Salmon & Shrimp Lasagna Recipe
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Fried Shrimp Recipe
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
