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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, August 4, 2021
About
How to make Portuguese style Sausage (Chouriço) Pizza.
Info
Preparation time:
25 min
Cooking Time:
35 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4

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Eddy
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Portuguese Sausage (Chouriço) Pizza Recipe

Portuguese Sausage (Chouriço) Pizza Recipe

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Posted in: Pizza Recipes
Fri, Oct 2, 2015, 01:28
4 out of 5 with 5 ratings
Views: 22907

Ingredients

2 teaspoons olive oilflour for dusting1 (13.4 ounce) package room-temperature fresh pizza dough1 cup tomato sauce1 tablespoon olive oil5 cloves garlic, minced1 1/2 tablespoons seasoningsalt and ground black pepper to taste1/2 link Portuguese hot chouriço sausage - halved lengthwise and sliced into thin half moons1/4 red onion, sliced thin1/2 cup whole green olives (without seed)1/4 cup banana pepper rings or green peppers1 (8 ounce) package shredded mozzarella & cheddar pizza cheese2 tablespoons grated Parmesan cheese
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  • This site uses US measurements.

    Directions

    • Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
    • Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
    • Stir the tomato sauce, 1 tablespoon olive oil, garlic, seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chouriço, red onion, banana or green peppers, olives, pizza cheese, and Parmesan over the tomato sauce mixture.
    • Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.

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