Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 13, 2021
How to make Portuguese pork meat rice with black beans.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

Portuguese Meat Rice Recipe

Portuguese Meat Rice Recipe

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Posted in: Pork
Thu, Feb 18, 2016, 16:36
5 out of 5 with 1 ratings
Views: 7783


1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
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  • This site uses US measurements.


    1. Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
    2. Cut the pork in small pieces, cut the chourico ​​in slices and add both to the pan.
    3. Add the white wine and let it sit a few minutes.
    4. Pour the water, season with salt and pepper and cook for about 25 minutes.
    5. Add the rice and beans and cook for another 15 minutes.
    6. Serve sprinkled with parsley.
    Recipe & Photo Credit: receitasdeportugal.com


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