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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese pork meat rice with black beans.
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Portuguese Meat Rice Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Meat Rice Recipe

Portuguese Meat Rice Recipe

Posted in: Pork
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5 out of 5 with 1 ratings
Views 5970

Ingredients

1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans

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US cup measurements are used on this site.

Directions

  1. Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
  2. Cut the pork in small pieces, cut the chourico ​​in slices and add both to the pan.
  3. Add the white wine and let it sit a few minutes.
  4. Pour the water, season with salt and pepper and cook for about 25 minutes.
  5. Add the rice and beans and cook for another 15 minutes.
  6. Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com


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