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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
How to make Portuguese pork meat rice with black beans.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4


How to make Portuguese pork meat rice with black beans.

Portuguese Meat Rice Recipe

Posted in: Pork
Feb 18, 2016
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5 out of 5 with 1 ratings
Views: 2944

Ingredients

1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
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Directions

  1. Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
  2. Cut the pork in small pieces, cut the chourico ​​in slices and add both to the pan.
  3. Add the white wine and let it sit a few minutes.
  4. Pour the water, season with salt and pepper and cook for about 25 minutes.
  5. Add the rice and beans and cook for another 15 minutes.
  6. Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com
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