Web
Analytics
Please 'Like' our Facebook Page
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese pork meat rice with black beans.
Info
Portuguese Meat Rice Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

How to make Portuguese pork meat rice with black beans.

Portuguese Meat Rice Recipe

Posted in: Pork
star star star star star
5 out of 5 with 1 ratings
Views 3500

Ingredients

1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
  2. Cut the pork in small pieces, cut the chourico ​​in slices and add both to the pan.
  3. Add the white wine and let it sit a few minutes.
  4. Pour the water, season with salt and pepper and cook for about 25 minutes.
  5. Add the rice and beans and cook for another 15 minutes.
  6. Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com
You Might Also Like These

Comments

"Like" Our Facebook Page
You might also like
Portuguese Pork with Red Peppers Recipe
How to make Portuguese pork with red peppers.
Azores Pork Spread Recipe
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Portuguese Chouriço Stuffing Recipe
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.

Top