By Edu Costa − On Thursday, February 18, 2016, 7 years ago in Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 13840

Portuguese Meat Rice Recipe

Portuguese Meat Rice Recipe

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How to make Portuguese pork meat rice with black beans.

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
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Directions

  1. Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
  2. Cut the pork in small pieces, cut the chourico ​​in slices and add both to the pan.
  3. Add the white wine and let it sit a few minutes.
  4. Pour the water, season with salt and pepper and cook for about 25 minutes.
  5. Add the rice and beans and cook for another 15 minutes.
  6. Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com

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