Portuguese Meat Rice Recipe
Posted in:
Pork
Thu, Feb 18, 2016
5 out of 5 with 1 ratings
Views: 12843 - Comments 0
Ingredients
1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
Get Portuguese ingredients 
Directions
- Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
- Cut the pork in small pieces, cut the chourico in slices and add both to the pan.
- Add the white wine and let it sit a few minutes.
- Pour the water, season with salt and pepper and cook for about 25 minutes.
- Add the rice and beans and cook for another 15 minutes.
- Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com
You might also like
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast...
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with...
